BOOK
Harawata Kara Atatamaruta Naka Reiko Teki Ryori No Kihon
Ta Naka Reiko / Cho
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | August 2018 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2260722 |
|---|---|
| JAN/ISBN | 9784023332294 |
| Product Type | BOOK |
| Label/Distributor | Asahi Shimbun Publishing |
| Pages | 8 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] This book will change your body. This is the definitive edition of "Cooking Essentials" that will warm you up. It covers seasonings, cooking methods, how to wash and store vegetables, how to use a knife, and more... 91 recipes to get the power of nature from seasonal vegetables.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
腸からあたたまるたなかれいこ的料理のきほん / たなかれいこ/著
この一冊でからだが変わる。あたたまる『料理のきほん』の決定版。調味料のこと、調理法のこと、野菜の洗い方と保存、包丁の使い方...季節に合った野菜から自然の力をいただく91のレシピ。
Related Offer & Feature
Tracklisting
| 1 |
腸からあたたまるきほんの基本(調味料とは
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| 2 |
使う量と組み合わせ
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| 3 |
出汁のこと ほか)
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| 4 |
腸からあたたまる調理のきほん(醤油はダーッと
|
| 5 |
塩は手元で
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| 6 |
土鍋で調理する ほか)
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| 7 |
腸からあたたまる季節のレシピ(せん切り夏大根とえのきの酢の物
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| 8 |
きゅうりのピリ辛炒め
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| 9 |
きゅうりの胡麻ごま和え ほか)
|
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