BOOK
JOSHI EIYO DAIGAKU No Dare Mo Oshietekurenai Hakko Shoku No Subete Eiyo Gaku No Saiko Keni Ga Oshieru "Kashikoi Tabe Kata"
Gomyo Osamu Haru / Kanshu Furukawa Tomoko / Recipe Kanshu
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | May 2018 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2226128 |
|---|---|
| JAN/ISBN | 9784767824444 |
| Product Type | BOOK |
| Pages | 128 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] The power of nature for good health. You only need to eat fermented food once a day and you don't need a doctor! 20 easy-to-prepare fermented recipes.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
女子栄養大学の誰も教えてくれない発酵食のすべて 栄養学の最高権威が教える“賢い食べ方” / 五明紀春/監修 古川知子/レシピ監修
自然の力で、健やかに。発酵食は1日1回「食べるだけ」で医者いらず!超カンタンつくりおき発酵レシピ20。
Related Offer & Feature
Tracklisting
| 1 |
古来からのニッポンのソウルフード みそ
|
| 2 |
自然界の微生物が織り成す、旨みの集合体 塩麹・甘麹
|
| 3 |
味付けに保存に大活躍の米の産物 ぬか漬け
|
| 4 |
ネバネバと強烈なにおいがクセになる 納豆
|
| 5 |
不老長寿の薬とも言われる世界の発酵食品 ヨーグルト
|
| 6 |
疲れ知らずの酸っぱいしずく 酢
|
| 7 |
なくてはならない魔法の液体 しょう油
|
| 8 |
まだまだあります!効能がすぐわかる!おいしく身体を整える 発酵食の大図鑑
|
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