BOOK
Koto San No Kashikoi Zukuri Oki Densetsu No Kasei Fu
Koto / Cho
1300yen
(1430yen Tax incl. in Japan)
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | April 2018 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2222689 |
|---|---|
| JAN/ISBN | 9784058008898 |
| Product Type | BOOK |
| Label/Distributor | Gakken Plus |
| Pages | 111 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
Kotoさんのかしこい作りおき 伝説の家政婦 / Koto/著
お弁当にも使える、何もないときのお助けおかず、使いきるから無駄がない、超時短でできる、予約がとれない家政婦ならではのアイデア&豆知識満載!この一冊でプロの作りおきテクをマスター!
Related Offer & Feature
Tracklisting
| 1 |
01 これ食べたい!をすぐにかなえるかしこいおかず(肉の作りおき(型抜きハンバーグ
|
| 2 |
ハンバーグで残った肉ダネを活用そぼろ5種 ほか)
|
| 3 |
魚の作りおき(鮭のちゃんちゃん焼き
|
| 4 |
揚げない魚フライ ほか)
|
| 5 |
ホイル焼き&包み焼き(たらのホイル焼き
|
| 6 |
鮭のクッキングシート包み焼き))
|
| 7 |
02 使い切りでムダなく!かしこいおかず(野菜の作りおき(ゆず大根&はちみつレモン大根
|
| 8 |
肉と大根の甘辛煮 ほか))
|
| 9 |
03 『何もない』ときのかしこいおかず(常備食材の作りおき(ケチャップ肉じゃが
|
| 10 |
マッシュポテトとミートソースのグラタン ほか)
|
| 11 |
加工食品&卵の作りおき(野菜のキッシュ
|
| 12 |
かぶとちくわのポトフ煮 ほか))
|
| 13 |
04 パパッとできる時短の作りおき(鶏肉のピザ仕立て
|
| 14 |
レンジでみそチャーシュー ほか)
|
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