BOOK
Tsutaeteikitai Wagaya No Hozon Shoku Recipe
Ishihara Yoko / Kanshu
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | April 2018 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2216926 |
|---|---|
| JAN/ISBN | 9784023332065 |
| Product Type | BOOK |
| Label/Distributor | Asahi Shimbun Publishing |
| Pages | 143 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] Jams, syrups, pickled plums, pickles, pastes, sauces, sauces, miso, kimchi .... .83 recipes + 23 ideas for how to eat.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
伝えていきたいわが家の保存食レシピ / 石原洋子/監修
ジャム、シロップ、梅干し、漬け物、ペースト、ソース、たれ、みそ、キムチ...83レシピ+食べ方アイデア23レシピ。
Related Offer & Feature
Tracklisting
| 1 |
4月(いちごジャム
|
| 2 |
いちごシロップ ほか)
|
| 3 |
5月(オイルサーディン
|
| 4 |
あじの干物 ほか)
|
| 5 |
6月(新しょうがの甘酢漬け・みそ漬け
|
| 6 |
梅干し ほか)
|
| 7 |
7月(杏ジャム
|
| 8 |
桃のコンポート ほか)
|
| 9 |
8月(トマトピューレ・トマトケチャップ
|
| 10 |
ドライトマト ほか)
|
| 11 |
9月(ぶどうジュース・ぶどうジャム
|
| 12 |
栗の渋皮煮 ほか)
|
| 13 |
10月(いくらのしょうゆ漬け)
|
| 14 |
11月(干し柿
|
| 15 |
りんごの甘煮 ほか)
|
| 16 |
12月(オイルツナ
|
| 17 |
レモンチェッロ・レモンカード ほか)
|
| 18 |
1月(みそ
|
| 19 |
みそQ&A ほか)〔ほか〕
|
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