BOOK
Shokuhin Gaku Eiyo Kino Kara Kako Made
Tsuyuki Hideo / Hencho Tajima Shin / Hencho
3000yen
(3300yen Tax incl. in Japan)
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | February 2018 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2199885 |
|---|---|
| JAN/ISBN | 9784320061866 |
| Product Type | BOOK |
| Pages | 181 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
食品学 栄養機能から加工まで / 露木英男/編著 田島眞/編著
Related Offer & Feature
Tracklisting
| 1 |
第1章 人間と食品
|
| 2 |
第2章 食品の栄養と機能
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| 3 |
第3章 食品のし好と品質
|
| 4 |
第4章 食品の安全と衛生管理
|
| 5 |
第5章 食品の物性
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| 6 |
第6章 食品各論―成分から加工まで
|
| 7 |
第7章 表示と規格
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| 8 |
第8章 食品についての情報収集法
|
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