BOOK
Okazu No Kihon (Sogyo 100 Nen No Best Recipe Series)
Shufunotomosha / Hen
1980yen
(2178yen Tax incl. in Japan)
| Points You Earn | 1% (19p) |
|---|---|
| Release Date | January 2018 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2189174 |
|---|---|
| JAN/ISBN | 9784074195107 |
| Product Type | BOOK |
| Label/Distributor | Shufunotomo |
| Pages | 271 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
おかずの基本 (創業100年のベストレシピシリーズ) / 主婦の友社/編
作り慣れたおかずも少しの工夫でよりおいしく。はじめて作るおかずがわが家のとっておきに。
Related Offer & Feature
Tracklisting
| 1 |
1章 人気メニューこそ自慢の味に!くり返し作りたいおかず(肉野菜いため
|
| 2 |
ハンバーグ ほか)
|
| 3 |
2章 一生役立つ!応用力もつく!定番おかずの基本(ソテーの基本
|
| 4 |
焼き魚の基本 ほか)
|
| 5 |
3章 初めてでも失敗なしの安心レシピで作ってみたいごちそう(豚の角煮
|
| 6 |
コロッケ ほか)
|
| 7 |
4章 おなじみメニューをひと味おいしく覚えておきたいおかず(豚肉のおかず
|
| 8 |
鶏肉のおかず ほか)
|
| 9 |
1品でも手作りしたいおせちの定番(ふっくら黒豆
|
| 10 |
田作り ほか)
|
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