BOOK
Kaiso No Rekishi / Original Title: Seaweed ("Shoku" No Toshokan)
Kaori Okona / Cho Ryu Kazuko / Yaku
2200yen
(2420yen Tax incl. in Japan)
| Points You Earn | 1% (22p) |
|---|---|
| Release Date | January 2018 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2187423 |
|---|---|
| JAN/ISBN | 9784562054138 |
| Product Type | BOOK |
| Pages | 200 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Seaweed has long been out of the spotlight in the West, but it is now attracting worldwide attention as a superfood... The book traces the rich history of seaweed cuisine and seaweed food culture in various parts of the world. A chapter is devoted to Japanese seaweed.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
海藻の歴史 / 原タイトル:Seaweed (「食」の図書館) / カオリ・オコナー/著 龍和子/訳
欧米では長く日の当たらない存在だったが、スーパーフードとしていま世界中から注目される海藻...世界各地のすぐれた海藻料理、海藻食文化の豊かな歴史をたどる。日本の海藻については一章をさいて詳述。
Related Offer & Feature
Tracklisting
| 1 |
序章 海藻とはなにか
|
| 2 |
第1章 大昔―歴史に埋もれた海藻
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| 3 |
第2章 日本の海藻
|
| 4 |
第3章 中国と朝鮮半島の海藻
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| 5 |
第4章 太平洋地域と南北アメリカの海藻
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| 6 |
第5章 イギリス諸島と北欧の海藻
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| 7 |
終章 今こそ海藻の時代
|
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