BOOK
3 Fun Cooking February 2018 Issue
KADOKAWA
444yen
(488yen Tax incl. in Japan)
| Points You Earn | 1% (4p) |
|---|---|
| Release Date | January 16, 2018 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2182294 |
|---|---|
| JAN/ISBN | 4910141890285 |
| Product Type | BOOK |
| Label/Distributor | KADOKAWA |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
3分クッキング 2018年2月号 / KADOKAWA
[特集] ●ねぎ、しょうが...、発酵食パワーで 体ぽかぽか冬おかず ◇PART1 体温め食材で ◇PART2 発酵食財で ◇PART3 体温め食材で体ぽかぽか鍋 ◇PART4 体温め食材で薬味だれ ◆食べすぎをリセット! 一汁一菜の献立 ◆eirin’s kitchenから 李家のおいしいおすそわけ Special 2月 黒ごまがゆ ◆脇雅世先生の目からウロコの料理塾 SUPER 汁がきれいに澄んだおでんを作りたい! ◆2月のテレビテキスト ◆2月の放送カレンダー ◆月～金曜日の放送レシピ ◆放送レシピに合わせて 3品献立 「えのきの肉巻きレンジ蒸し」の献立 「ユッケジャンスープ」の献立 「揚げ豚のねぎがらめ」の献立 「生白菜とゆで野菜のホットサラダ チーズソース」の献立 ◆土曜日企画 野菜の煮込み&野菜のスープ ◆スタッフおすすめアンコールメニューをご紹介♪ 日曜日の腕まくりレシピ 「そばがきの鴨汁あんかけ」 ...ほか
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