Antipasto No Gijutsu
Asahiyashuppan Henshu Bu / Hen
Points You Earn | 1% (35p) |
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Release Date | November 2017 |
Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
Catalog No. | NEOBK-2167567 |
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JAN/ISBN | 9784751113134 |
Product Type | BOOK |
Pages | 230 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
アンティパストの技術 / 旭屋出版編集部/編
Related Offer & Feature
Tracklisting
1 |
“RISTORANTE AL PONTE”―イタリア文化をベースに、一皿の中に物語性を加えた前菜を
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2 |
“RISTORANTE Le Acacie”―素材や調理法も冒険もできる前菜は、「郷土料理」をベースに
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3 |
“Angela神楽坂”―毎日変わる前菜で飽きさせない。デリを前提にした調理法も
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4 |
“Taverna I”―タヴェルナの前菜は、ワインが進む味、手軽で印象的な料理
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5 |
“Ristorante Ogawa”―地元・埼玉産の素材で、視覚でも味覚でも楽しませる前菜に
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6 |
“Cucina Italiana Ristorante CASTELLO”―前菜の魅力は、常連客の獲得にもつながる重要な要素になる
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7 |
“Delica and Ristorantino Italiano La Farfalla”―旬の食材をイタリアの技法で工夫し、常連客を飽きさせない
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8 |
“Ristorante ACQUAPAZZA”―「期待感」を高める一皿。季節感と自由な発想で、店らしさを
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9 |
“PRESENTE Sugi”―素材、調理法、盛り付け、器でも「ワクワク感」を前菜の魅力に
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10 |
“RISTORANTE ITALIANO LA COMETA”―素材、伝統、現代性、「遊び心」の4つを調和させ組み合わせる
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