BOOK
Tadashi Gemmai Shoku, Abunai Gemmai Shoku Macro Bi Wo Shiteiru Hito Ha Naze Fukenko So Ni Mieru No Ka
Tsurumi Takashi / Cho
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | October 2017 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2155041 |
|---|---|
| JAN/ISBN | 9784884699130 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] There is a reason why the Japanese have never eaten brown rice! Nutritious superfoods can be poisoned by the way they are cooked!
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
正しい玄米食、危ない玄米食 マクロビをしている人はなぜ不健康そうに見えるのか / 鶴見隆史/著
日本人が玄米を食べてこなかったのには理由があった!栄養価の高いスーパーフードは、炊き方ひとつで毒にもなる!
Related Offer & Feature
Tracklisting
| 1 |
1章 “玄米”は体に良いが、毒にもなる
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| 2 |
2章 玄米はなぜ体によいか、白米と何が違うか?
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| 3 |
3章 “米”の民の日本人がなぜ玄米を嫌ったのか?
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| 4 |
4章 ちょっと待った!その玄米食は危険です!
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| 5 |
5章 発芽玄米はなぜ体によいのか?
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| 6 |
6章 正しい玄米の炊き方とは?
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| 7 |
7章 酵素と食物繊維で健康は腸からつくる
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| 8 |
8章 鶴見式・現代養生訓
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