BOOK
France Jin Ga Sukina 3 Shu No Karui Nikomi.
Ueda Junko / Cho
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | September 2017 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2137879 |
|---|---|
| JAN/ISBN | 9784416617908 |
| Product Type | BOOK |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] Sauteed, fricassee, soups... 65 new stewed dishes that do not need to be slow-cooked, as taught by a busy French family.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
フランス人が好きな3種の軽い煮込み。 / 上田淳子/著
ソテー、フリカッセ、スープ...忙しいフランス家庭に習う、じっくり煮込まない新感覚の煮込み料理65品。
Related Offer & Feature
Tracklisting
| 1 |
肉の軽い煮込み(豚肩ロースとキャベツのビネガー煮
|
| 2 |
豚肉のシャルキュティエール ほか)
|
| 3 |
魚介の軽い煮込み(鮭のフリカッセ
|
| 4 |
さんまの赤ワイン煮 ほか)
|
| 5 |
野菜の軽い煮込み(カリフラワーとかにのフリカッセ
|
| 6 |
きのこと鶏胸肉のクリーム煮 ほか)
|
| 7 |
スープ(ブイヤベース
|
| 8 |
ボルシチ ほか)
|
| 9 |
週末のゆっくりごはん(食後のチーズつまみ
|
| 10 |
食後のデザート)
|
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