BOOK
Peru No Washoku-yawarakana Tabunka Shugi (Keiogijukudaigaku Kyoyo Kenkyu Center Sensho)
Yanagida Toshio / Cho
700yen
(770yen Tax incl. in Japan)
| Points You Earn | 1% (7p) |
|---|---|
| Release Date | March 2017 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2079048 |
|---|---|
| JAN/ISBN | 9784766424188 |
| Product Type | BOOK |
| Pages | 109 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description in Japanese
ペルーの和食-やわらかな多文化主義 (慶應義塾大学教養研究センター選書) / 柳田利夫/著
Related Offer & Feature
Tracklisting
| 1 |
第1章 初期移住者の食生活(農場での和食
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| 2 |
ペルー料理の受容と飲食店経営 ほか)
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| 3 |
第2章 飲食業への進出と日系食(上流家庭の使用人・調理人
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| 4 |
飲食業への進出 ほか)
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| 5 |
第3章 リマの日本料理店(初期の日本料理店
|
| 6 |
喜楽園 ほか)
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| 7 |
第4章 日系二世とニッケイ料理(新しいペルー料理と日系二世
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| 8 |
うま味(「味の素」)ペルー ほか)
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| 9 |
第5章 ニッケイ料理からニッケイ・フュージョン料理へ(戦後の日系社会
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| 10 |
ニッケイ・フュージョン料理と板前修業 ほか)
|
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