BOOK
Shokuhin to Kagaku March 2017 Issue
Shokuhin to Kagaku Sha
2095yen
(2305yen Tax incl. in Japan)
| Points You Earn | 1% (20p) |
|---|---|
| Release Date | February 22, 2017 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2060039 |
|---|---|
| JAN/ISBN | 4910044890375 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食品と科学 2017年3月号 / 食品と科学社
[特集] ●食品照射を考察する 放射線照射による食品殺菌の現状と課題 古田雅一 [リポート] ◆豊洲移転はなぜ迷走したのか リスクコミュニケーションの失敗 関 健二 ◆食品添加物を取り巻く課題 中村幹雄 [イノベーション] ◆ディズニーランドのような工場にしたい(115) 現場の「いろはかるた」(45)「ろ」(その2) 水上 喜久 [特許研究] ◆特許を友達に(4) いよいよ出願に向けて出発 大森 弘一郎 [視点] ◆食品企業の社会的責任(141) 消費者の購買特性と市場戦略 木村耕一 [DATA] ◆CODEX食品添加物使用基準表 [コラム・ジャーナル] ◆医食ジャーナル 食塩(2) 平井 輝生 ◆食とバイオ 食と3Dプリンタ 矢田 美恵子 ...ほか
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