Sozai Wo Itsukushimi, Jibun Ryu Ni. Restaurant Ri Zu Izuka Ryuta No France Ryori
Izuka Ryuta / Cho
| Points You Earn | 1% (46p) |
|---|---|
| Release Date | November 2016 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2029307 |
|---|---|
| JAN/ISBN | 9784751112427 |
| Product Type | BOOK |
| Pages | 207 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
素材を慈しみ、自分流に。 レストランリューズ飯塚隆太のフランス料理 / 飯塚隆太/著
Related Offer & Feature
Tracklisting
| 1 |
引き継ぐ料理(ホワイトアスパラガスのババロア仕立て オシェトラ・キャビアと共に
|
| 2 |
毛蟹、アボカド、りんごのアンサンブルにトマトのエスプーマをのせて ほか)
|
| 3 |
素材の味をどう引き出すか、どこまで引き出せるか(トウモロコシのエスプーマと海水雲丹をコンソメジュレに浮かべて
|
| 4 |
ホタル烏賊のコンフィーにそら豆の軽いムースとアンチョビソースを添えて ほか)
|
| 5 |
レストラン リューズのスペシャリテ、現在形(雲丹のフォンダン すだちの香る冬瓜のソースを注いで
|
| 6 |
関鰺の瞬間マリネを野菜のミルフィーユにのせて 花穂のアクセントで ほか)
|
| 7 |
1つの素材を2皿の料理に(白バイ貝とジャンボマッシュルームをエスカルゴバター風味で
|
| 8 |
白バイ貝をレモンの香るフヌイユのサラダときゅうりソースと共に ほか)
|
| 9 |
レストラン リューズのデザート(飴のチューブにイヴォワールのムースとサンギーヌのコンフィチュールを詰めてカヴァのジュレとソルベ
|
| 10 |
桜の香るフロマージュ・ブランのグラスとジュレ 小豆のクレームと共に ほか)
|
Customer Reviews
Find out what other customers have to say about this item. Please also write your own review.
This item is no longer available at our website, but it may still be available at other online shops within Japan. If you find one in Proxy Shopping Search results, go to the product page and click on "Get a Quote" button. We will then be glad to obtain it for you (Service Details).
Mercari is one of the largest community-powered online marketplaces in Japan. With our proxy service, you can find and purchase a wide range of items at various prices. *Items are pre-owned & sold by individuals. Even if they are described as new, some may have slight damages. Learn more at Mercari Purchasing Guide
Attention: Proxy Shopping service is provided by CDJapan and order will be place on your behalf by CDJapan, with additional handling fees. For more information, please see Service Details.