BOOK
Kibi Koku Wagyu No Furusato Mono Ga Tally Dento Wo Nama
Murakami Susumu Dori / Cho
1500yen
(1650yen Tax incl. in Japan)
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | October 2016 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2027253 |
|---|---|
| JAN/ISBN | 9784881977484 |
| Product Type | BOOK |
| Pages | 211 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
吉備国和牛のふるさとものがたりー伝統を生 / 村上進通/著
Related Offer & Feature
Tracklisting
| 1 |
「おかやま和牛肉」を堪能する―風土と人の技が育んだ超一級品
|
| 2 |
チカラになります。牛肉が―家族みんなの栄養パワー
|
| 3 |
母と子のもうもう牛さんものがたり―ほんわかやさしい牛さん
|
| 4 |
和牛のふるさとおかやま―日本最古の蔓牛「竹の谷蔓」
|
| 5 |
全国・世界に誇る岡山県銘柄牛―すばらしい自然の恵みと人の技
|
| 6 |
畜産の現場から―愛情を持って寄り添う
|
| 7 |
力強い後継者群像―岡山の和牛の未来を担う
|
| 8 |
食肉の安全・安心の確保―顔が見えるシステムの構築
|
| 9 |
岡山県営食肉地方卸売市場―中四国の拠点を目指して
|
| 10 |
食肉の流通・消費―お肉が食卓にならぶまで
|
| 11 |
日本の畜産・岡山県の畜産―畜産は最大の第1次産業
|
| 12 |
これからのおかやまの発展に向けて―第1次産業が地方創生の核
|
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