Ru Sumeshi Recipe
Ueda Junko / [Cho]
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | September 2016 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2002727 |
|---|---|
| JAN/ISBN | 9784426121563 |
| Product Type | BOOK |
| Label/Distributor | Jiyu Kokuminsha |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
Translate Description
Description in Japanese
るすめしレシピ / 上田淳子/〔著〕
Related Offer & Feature
Tracklisting
| 1 |
1章 冷蔵庫から取り出してすぐ食べられるおかず(手羽元のマリネ煮
|
| 2 |
チキンとブロッコリーのオーロラパスタ ほか)
|
| 3 |
2章 電子レンジであたためるおかずセット(鶏とミニトマトの炒め物/さつまいものオレンジジュース煮
|
| 4 |
手羽先のバーベキューソース/かぼちゃと玉ねぎのレンジ煮 ほか)
|
| 5 |
3章 鍋ごとあたためて食べる簡単煮込みおかず(バジル風味のトマトチキン
|
| 6 |
チキンのコーンクリーム煮 ほか)
|
| 7 |
4章 留守番する人が仕上げの調理をするおかず(鮭のちゃんちゃん焼き
|
| 8 |
鶏とかぼちゃの味噌煮 ほか)
|
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