BOOK

Gibier Bible Yacho, Kuma, Shika, Ino, Usagi... Sozai No Atsukai Kata Kara Ryori Made

Kawasaki, Seiya Kaira / Cho Mina Yoshida, Koki / Cho Fujiki, Norihiko / Cho Arima, Kuniaki / Cho Tani, Toshimichi / Cho Teshima, Jiyunya / Cho Yuzawa, Takahiro / Cho Takahashi, Yujiro / Cho Kawate, Hiroshi Yasushi / Cho

3200yen
(3520yen Tax incl. in Japan)
Points You Earn 1% (32p)
Release Date September 2016
Availability Sold Out
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Product Details

Catalog No.NEOBK-1995724
JAN/ISBN 9784816361067
Product Type BOOK
Pages 175

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] Ghibier (wild fowl and wildebeest) cuisine is a popular autumn and winter tradition in France and other parts of Europe. In recent years, gibier (wild fowl and beast) cuisine has been attracting attention in Japan as well. This book introduces the characteristics of each meat, tips on how to handle it, and cooking techniques with photographs, focusing on wild birds and beasts often used in restaurants. In addition, the book covers the hunting and trapping of wild birds and beasts, and offers suggestions on food and life.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

ジビエ・バイブル 野鳥、熊、鹿、猪、ウサギ...素材の扱い方から料理まで / 川崎誠也/著 皆良田光輝/著 藤木徳彦/著 有馬邦明/著 谷利通/著 手島純也/著 湯澤貴博/著 高橋雄二郎/著 川手寛康/著

フランスをはじめとした欧州の秋冬の風物詩、ジビエ(野鳥獣)料理。日本でも近年注目が集まっています。本書では、飲食店でよく使われる野鳥獣を中心に、それぞれの肉の特徴や扱い方のコツ、料理を写真とともに紹介しました。さらに、狩猟及び捕獲の現場を取材し、食と命についても示唆を得られる内容となっています。

Related Offer & Feature

    Tracklisting

    1
    野鳥(マガモ
    2
    コガモ
    3
    カルガモ・オナガガモ
    4
    キンクロハジロ
    5
    ヤマバト
    6
    ヤマウズラ
    7
    キジ
    8
    エゾライチョウ・ヤマシギ
    9
    コジュケイ・その他小鳥)
    10
    獣(シカ
    11
    イノシシ
    12
    ノウサギ
    13
    ツキノワグマ・アナグマ
    14
    ハクビシン)

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