BOOK
Shirahata Shi Ro Kui Shin Bo Nitsuki
Shira Hata, Shiro / Cho
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | August 2016 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1986204 |
|---|---|
| JAN/ISBN | 9784406060516 |
| Product Type | BOOK |
| Pages | 205 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] A culinary exploration that fostered the observant eye of master chef Shiratake! There were not only ingredients and cooking methods, but also people and friends.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
白籏史朗喰いしん坊日記 / 白籏史朗/著
巨匠白籏の観察眼を育んだ食探訪!そこには、食材・調理法だけでなく、人が、仲間がいた―
Related Offer & Feature
Tracklisting
| 1 |
1 ガキ大将の頃の食べ物(渋い甲州百匁柿 10日待った甘さ
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| 2 |
年の瀬の思い出は 甘い香りの焼き芋
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| 3 |
数の子とスルメ 母思う正月料理 ほか)
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| 4 |
2 世界の山行で、出合った食材(ヒマラヤのカレー 千切った鶏「辛ぇ」
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| 5 |
手製パチンコで鳥 遠征先の“美味”
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| 6 |
ウイスキー発見 高所の空腹紛らす ほか)
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| 7 |
3 山仲間らとの味(戦後覚えた山菜 山の愉しみ幅広く
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| 8 |
スキヤキの残り汁 ウイスキーに変身
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| 9 |
屈指の悪沢を遡行 空腹に塩かけ飯 ほか)
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