BOOK
Yoku Wakaru Bei No Jiten 3
Inagaki Sakae Hiroshi / Kanshu Tanimoto Yuji / Shido
2800yen
(3080yen Tax incl. in Japan)
| Points You Earn | 1% (28p) |
|---|---|
| Release Date | April 2016 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1943958 |
|---|---|
| JAN/ISBN | 9784338302036 |
| Product Type | BOOK |
| Pages | 47 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] The beginnings of rice cultivation, the development of agriculture and farming tools, the improvement of rice varieties, and the Japanese landscape created by rice cultivation.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
よくわかる米の事典 3 / 稲垣栄洋/監修 谷本雄治/指導
米づくりの始まり、農業と農具の発達、品種の改良、稲作がつくった日本の景色など。
Related Offer & Feature
Tracklisting
| 1 |
米づくりの伝来―約3000年前中国から
|
| 2 |
弥生時代の村―登呂遺跡をたずねる
|
| 3 |
米づくりが広がる―古墳があらわすこと
|
| 4 |
国のもとは米―律令制と公地公民
|
| 5 |
荘園と武士の登場―平安・鎌倉・室町時代
|
| 6 |
中世の農村―惣村と戦国時代
|
| 7 |
太閤検地と石高制―天下統一と村の変化
|
| 8 |
江戸時代の米づくり―現在につながる農業
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| 9 |
米づくりの里と暮らし―田畑と里山
|
| 10 |
新田開発―平地の水田づくり
|
| 11 |
自然災害とのたたかい―ききんもあった
|
| 12 |
ききんから人々を救うために―農書と防災
|
| 13 |
地租改正と米づくりの北上―明治政府の農業政策
|
| 14 |
米の生産と消費のうつりかわり1―明治・大正・昭和前期
|
| 15 |
明治・大正・昭和前期の農業改革―化学肥料と農薬の登場
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| 16 |
米の生産と消費のうつりかわり2―昭和後期から現在まで
|
| 17 |
現代の米づくり―量より質の時代に
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| 18 |
昔と今の農作物くらべ―機械化以前と以後
|
| 19 |
米のたきかたのうつりかわり―弥生時代から現代まで
|
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