BOOK
Shokutaku No Nippon Shi-washoku Bunka No Dento to Kakushin
Hashimoto Naoki / Cho
2400yen
(2640yen Tax incl. in Japan)
| Points You Earn | 1% (24p) |
|---|---|
| Release Date | December 2015 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1905317 |
|---|---|
| JAN/ISBN | 9784585230397 |
| Product Type | BOOK |
| Pages | 325 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食卓の日本史-和食文化の伝統と革新 / 橋本直樹/著
世界に誇る和食。食材の広がりや食事の作法まで、歴史的検証を重ねながら、長く深い伝統を持つ日本人の食の知恵を紹介する。読めば腹鳴る、日本食卓事情。
Related Offer & Feature
Tracklisting
| 1 |
第1部 和食の博物誌(米作りとご飯の歴史
|
| 2 |
日本料理はどのように発達してきたのか
|
| 3 |
日本酒の文化誌
|
| 4 |
和の調味料文化)
|
| 5 |
第2部 日本食の近現代誌(大江戸の食卓事情
|
| 6 |
変わり行く和の食材
|
| 7 |
家庭料理の誕生
|
| 8 |
明日の食生活をどうすればよいか)
|
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