BOOK
Food Coordinator Kyohon 3 Kyu Shikaku Nintei Shiken Taio Text 2016
Nippon Food Coordinator Kyokai / Cho
3000yen
(3300yen Tax incl. in Japan)
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | December 2015 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1901829 |
|---|---|
| JAN/ISBN | 9784388153367 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
フードコーディネーター教本 3級資格認定試験対応テキスト 2016 / 日本フードコーディネーター協会/著
食の商品開発、レストランプロデュース、食のイベント・メディア...さまざまな分野で活躍する“食のプロ”に必要な知識を完全網羅。
Related Offer & Feature
Tracklisting
| 1 |
文化―食文化(食の歴史と文化と風土
|
| 2 |
食品・食材の知識
|
| 3 |
調理方法と調理機器)
|
| 4 |
科学―健康と栄養と安全(厨房の基礎知識
|
| 5 |
健康と栄養
|
| 6 |
食の安全)
|
| 7 |
デザイン・アート―食環境デザインと芸術的創造性(食空間のあり方
|
| 8 |
食空間と内装デザイン
|
| 9 |
食空間とテーブルコーディネート
|
| 10 |
テーブルサービスとマナー)
|
| 11 |
経済・経営―経済的概念と食関連事業経営実務(フード・マネージメント
|
| 12 |
メニュープランニング
|
| 13 |
食の企画・構成・演出の流れ)
|
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