BOOK
Shokumi Fu Roku (Bubu Roku) (Chuko Bunko)
Agawa Hiroyuki / Cho
740yen
(814yen Tax incl. in Japan)
| Points You Earn | 1% (7p) |
|---|---|
| Release Date | August 2015 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1849459 |
|---|---|
| JAN/ISBN | 9784122061569 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] The first taste of cheese in his life, a discussion with Kuniko Mukoda, a connection of delicious food with his comrades in the Navy, an eel at a long-established restaurant favored by the writers, memories of the dining car.... The book is an autobiographical essay on food, describing the various dishes and friends in his memories. Included at the end of the book is a father-daughter conversation with Sawako Agawa titled "Father must be delicious. Winner of the 53rd Yomiuri Literary Award (Essay and Travelogue Award).
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
食味風々録(ぶうぶうろく) (中公文庫) / 阿川弘之/著
生涯最初のチーズの味、向田邦子との美味談義、海軍時代の仲間との旨いものの縁、文士たち贔屓の老舗の鰻、食堂車の思い出...、記憶の中の多彩な料理と交友を綴る、自叙伝的食随筆。巻末に、阿川佐和子との父娘対談「父さんはきっとおいしい」を収録。第五三回読売文学賞(随筆・紀行賞)受賞作。
Related Offer & Feature
Tracklisting
| 1 |
光の味・カレーの味
|
| 2 |
ひじきの二度めし
|
| 3 |
牛の尾のシチュー
|
| 4 |
ビール雑話
|
| 5 |
チーズの思い出
|
| 6 |
鰻
|
| 7 |
船の食事
|
| 8 |
まむし紀行
|
| 9 |
サンドイッチ
|
| 10 |
ハワイの美味
|
| 11 |
かいぐん
|
| 12 |
弁当恋しや
|
| 13 |
土筆づくし
|
| 14 |
ブルネイ料理
|
| 15 |
鯛の潮汁
|
| 16 |
鮎
|
| 17 |
卵料理さまざま
|
| 18 |
茸
|
| 19 |
福沢諭吉と鰹節
|
| 20 |
ビフテキとカツレツ
|
| 21 |
物くるる友
|
| 22 |
鮨とキャビアの物語
|
| 23 |
味の素
|
| 24 |
蟹狂乱
|
| 25 |
食堂車の思ひ出
|
| 26 |
甘味談義
|
| 27 |
置土産
|
| 28 |
対談 父さんはきっとおいしい(阿川弘之×阿川佐和子)
|
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