BOOK

JAPANESE RECIPES FROM MARIS TOKYO KITCHEN

Nameshida Mari

2000yen
(2200yen Tax incl. in Japan)
Points You Earn 1% (20p)
Release Date late August 2015
Availability Sold Out
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Product Details

Catalog No.NEOBK-1848417
JAN/ISBN 9784835628448
Product Type BOOK
Label/DistributorPia
Pages 79

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

*All written in English. Recipe book from a popular cooking school, Cooking with Mari. Contains lots of Japanese cuisines' recipes.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

JAPANESE RECIPES FROM MARI’S TOKYO KITCHEN / 滑志田真理/著

※全表記英語になります。 外国人から絶大な人気を誇る料理教室の「シークレットレシピ」を初公開!! 主に外国人観光客/駐在員を対象として、日本の家庭料料理理を英語で教える少人数制料理教室「Cooking with Mari」。(2年年連続で旅行口コミサイト「トリップアドバイザー」にて関東1位のアクティビティに選出)教室で大好評だった人気レシピが一冊に! 基本調味料料の紹介や、だしの取り方、献立の構成方法等、初めて和食を学ぶ外国人にも分かりやすい丁寧な解説付き。海外旅行先ではレストランの食事よりも「やっぱり現地のお母さんが作る家庭料理が美味しい」と思う著者がとっておきの日本の家庭料理を教えます!

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    Tracklisting

    1
    1 MENUS FOR GATHERINGS
    2
    2 DISHES WITH UNIVERSAL APPEAL
    3
    3 FISH & SEAFOOD
    4
    4 MEAT & POULTRY
    5
    5 VEGETABLES & TOFU
    6
    6 RICE & SOUP

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