Bukiyona Curry Shokudo (Shushoku Shinaide Ikiru Ni Ha 21)

[Machine Translation] An old house with a mysterious presence in Sakurashinmachi, Tokyo. It is the "Indian Curry Restaurant Suna no Cape. It is always crowded with people, day and night. How did this popular curry restaurant come into being and how is it run? When I was learning how to make curry, I traveled to various Indian restaurants and households. The days of mobile sales and planning to secure the funds to open the business. The interior of the restaurant, which we decorated with our own hands, sparing no time or effort. Do you open four days a week or go to India for three months a year? This is the story of a couple fascinated by India and curry, who pursue ideal taste and memorable service while maintaining their own style.

東京・桜新町にある、不思議な存在感を放つ古い一軒家。“インドカレー食堂 砂の岬”。昼夜を問わず、いつもたくさんの人で賑わっている。いま話題のカレー店は、どのように誕生し、運営しているのか?カレーづくりを学ぶため、インド各地の食堂や家庭を巡ったころ。移動販売の日々と開業資金を確保するための計画。時間と手間を惜しまず自分たちの手で内装工事を行った店内。営業は週4日?1年に3カ月はインドへ?自らのスタイルを貫きながら、理想の味と心に残るサービスを追求する、インドとカレーに魅せられた夫婦のものがたり。