BOOK
Reito & Zukuri Oki Setsuyaku Recipe Muda Naku Oishiku Shokuzai Wo! (Ryori Kore 1 Satsu!)
Gakken Publishing / Hen
1200yen
(1320yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | April 2015 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1798057 |
|---|---|
| JAN/ISBN | 9784058004593 |
| Product Type | BOOK |
| Label/Distributor | Gakken Publishing |
| Pages | 143 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] Freezing" + "Preparation" = Use up and waste free! Includes 100 ingredients! Freezing and preserving encyclopedia by ingredient. Quick and easy menu ideas for the week.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
冷凍&作りおき節約レシピ ムダなく・おいしく食材を使い切り! (料理コレ1冊!) / 学研パブリッシング/編
「冷凍保存」+「作りおき」=使い切りでムダなし!!100食材収録!食材別冷凍保存百科。すぐ出来!1週間の献立アイディア。
Related Offer & Feature
Tracklisting
| 1 |
1 冷凍&冷蔵で便利でお得に!使い切り&作りおきレシピ(豚肉
|
| 2 |
鶏肉(もも肉・むね肉) ほか)
|
| 3 |
2 忙しい日でも手軽においしく!1週間のおすすめ献立(月曜日―週のはじまりは、ボリューム朝食でやる気アップ!
|
| 4 |
火曜日―コンビニごはんとはサヨナラ!おいしくて栄養バランスもばっちりの残業ごはん ほか)
|
| 5 |
3 冷凍&作りおきの基本(冷凍・解凍の基本
|
| 6 |
食材別おいしい冷凍・解凍のポイント ほか)
|
| 7 |
4 食材別冷凍保存百科(豚薄切り肉
|
| 8 |
豚かたまり肉 ほか)
|
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