BOOK
Gendai France Ryori Kagaku Jiten 55 No Recipe Zuke / Original Title: Le Repertoire De La Cuisine Innovante
Tea Eri Marukusu / Cho Rough a Ell O Mon / Cho Matoba Akira Kei / Kanyaku Yagi Hisako / Yaku
2700yen
(2970yen Tax incl. in Japan)
| Points You Earn | 1% (27p) |
|---|---|
| Release Date | March 2015 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1791711 |
|---|---|
| JAN/ISBN | 9784061398429 |
| Product Type | BOOK |
| Label/Distributor | Kodansha |
| Pages | 205 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
現代フランス料理科学事典 55のレシピ付 / 原タイトル:Le repertoire de la cuisine innovante / ティエリー・マルクス/著 ラファエル・オーモン/著 的場輝佳/監訳 八木尚子/訳
21世紀の料理の可能性を切り開く鍵、それは科学的な知識と技術。
Related Offer & Feature
Tracklisting
| 1 |
パッションフルーツのベジタブルスパゲティ
|
| 2 |
根セロリのレムラード風味
|
| 3 |
ルクム
|
| 4 |
オリーブ油のスパイラル
|
| 5 |
砕いて食べるコーヒーフラッペ
|
| 6 |
焼かない温製チョコレートケーキ
|
| 7 |
カリフラワーの焼かない温製スフレ
|
| 8 |
柑橘類の泡
|
| 9 |
無色透明のブラディマリー
|
| 10 |
「逆球状化」の基本〔ほか〕
|
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