BOOK
3pun Cooking 2015 January Issue
KADOKAWA
407yen
(448yen Tax incl. in Japan)
| Points You Earn | 1% (4p) |
|---|---|
| Release Date | December 16, 2014 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1750421 |
|---|---|
| JAN/ISBN | 4910141890155 |
| Product Type | BOOK |
| Label/Distributor | KADOKAWA |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
3分クッキング 2015年1月号 / KADOKAWA
[巻頭特集] ●1本、1/2株を食べきり! 旬のおいしさ 大根・白菜のおかず ◇大根・白菜の煮物 ぶり大根/白菜と肉だんごの煮物 ◇大根・白菜の絶品鍋 ひらひら大根と豚バラのかさね蒸し/とろとろ白菜と鶏肉の鍋 ◇大根・白菜の炒め煮 大根と豚バラの韓国風煮物/白菜とかきのクリーム煮 ◇大根炒め 大根と豚肉のしょうが焼き/大根とさばのアーリオオーリオ... ◇白菜の蒸し煮・煮物 白菜と湯葉のあんかけ/白菜とシーフードの薬味オイル蒸し ◇塩もみ大根・白菜の展開おかず ◇干し大根・白菜の展開おかず ◇ゆで大根の展開おかず ◆ホームパーティーで喜ばれる! 作りおきできる持ちよりレシピ ◆忙しいときに助かる! ごちそう続きのときに食べたい! あったかうどん ◆小川聖子「コツのコツがわかる おいしさ太鼓判スイーツ」 vol.10「ほろほろ食感のクッキー」 ◆1月のテレビテキスト(1.5～1.31) ◆1月の放送カレンダー ◆3品献立 「ぶりとねぎの柚子おろしかけ」「揚げ出し豆腐のせりあん」 「牛肉の具だくさんスープ」「ふわとろ焼き」 ...にあわせた献立をご紹介! ◆土曜日企画 焼きっぱなしのお菓子 ◆日曜日の腕まくりレシピ ～水ギョーサ ...ほか
Related Offer & Feature
Customer Reviews
You can earn rewards points for writing a review.
Find out what other customers have to say about this item. Please also write your own review.
This item is no longer available at our website, but it may still be available at other online shops within Japan. If you find one in Proxy Shopping Search results, go to the product page and click on "Get a Quote" button. We will then be glad to obtain it for you (Service Details).
Attention: Proxy Shopping service is provided by CDJapan and order will be place on your behalf by CDJapan, with additional handling fees. For more information, please see Service Details.