BOOK
Mansei Kanen Kankohen No Anshin Gohan Kanzo Gan Wo Fusegu Tame Ni (Shokuji Ryoho Hajime No Ippo Series)
Kato Shinsan / Cho Suzuki Kazuko / Cho Oki Izumi / Cho
1400yen
(1540yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | December 2014 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1749339 |
|---|---|
| JAN/ISBN | 9784789518734 |
| Product Type | BOOK |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] Recipes and advice for those with iron restrictions and complications.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
慢性肝炎・肝硬変の安心ごはん 肝臓がんを防ぐために (食事療法はじめの一歩シリーズ) / 加藤眞三/著 鈴木和子/著 大木いづみ/著
鉄制限や合併症がある人へのレシピとアドバイス。
Related Offer & Feature
Tracklisting
| 1 |
第1章 肝臓病とうまくつき合っていくには?(肝臓病の基礎知識1 肝臓病の種類と進行
|
| 2 |
肝臓病の基礎知識2 慢性肝炎ってどんな病気?
|
| 3 |
肝臓病の基礎知識3 ウイルス性肝炎(B型・C型)ってどんな病気?
|
| 4 |
肝臓病の基礎知識4 肝硬変ってどんな病気?
|
| 5 |
肝臓病の基礎知識5 肝臓がんってどんな病気? ほか)
|
| 6 |
第2章 肝臓病を悪化させないために―肝臓を守る食事(慢性肝炎～肝硬変代償期の人の食事
|
| 7 |
C型肝炎の人の食事(鉄制限)
|
| 8 |
肝硬変非代償期の人の食事(たんぱく質制限)
|
| 9 |
肝硬変非代償期で症状が重めの人の食事(塩分制限+たんぱく質制限))
|
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