Soba Uchi Kyohon Shiroto Soba Uchi Dani Nintei Seido Konin Text
Zemmen Kyo / Hen
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | November 2014 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1742927 |
|---|---|
| JAN/ISBN | 9784388353484 |
| Product Type | BOOK |
| Pages | 192 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
そば打ち教本 素人そば打ち段位認定制度公認テキスト / 全麺協/編
Related Offer & Feature
Tracklisting
| 1 |
技術篇(そば打ち技術の真髄
|
| 2 |
郷土そばの技術とその特徴
|
| 3 |
素人そば打ち段位認定制度の目的と概要
|
| 4 |
段位認定審査の考え方と審査内容
|
| 5 |
茹でと洗い・盛りつけの技術)
|
| 6 |
知識篇(そば切りの歴史とそば文化
|
| 7 |
さらしなそばと変わりそばの技術
|
| 8 |
そばのつなぎの種類と使い方
|
| 9 |
そばつゆの変遷とその技術
|
| 10 |
薬味の役割とその種類
|
| 11 |
そば打ちの道具とその知識
|
| 12 |
そばの食器と道具類
|
| 13 |
日本と世界のそば料理
|
| 14 |
ソバの種類・品種と栽培
|
| 15 |
ソバのルーツと世界への伝播
|
| 16 |
そばの製粉方法とそば粉の種類
|
| 17 |
ソバの化学成分と健康機能)
|
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