BOOK
"The Ku Tofu" No Tetsugaku Sagami Ya Shokuryo Highway Card Ni Shite Gyokai No. 1 to Natta Ka
Torikoshi Atsushi / Cho
1400yen
(1540yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | September 2014 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1713020 |
|---|---|
| JAN/ISBN | 9784569821443 |
| Product Type | BOOK |
| Label/Distributor | PHP |
| Pages | 238 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
「ザクとうふ」の哲学 相模屋食料はいかにして業界No.1となったか / 鳥越淳司/著
超成熟産業の中でも急成長する企業の秘密とは?「白くて四角いもの」だけがおとうふではない!自分たちのアイデアを信じて、ひたすらに突き進む。勝利の方程式。
Related Offer & Feature
Tracklisting
| 1 |
第1章 ビジネスではゲリラ戦を―「ザク」と「とうふ」とのコラボレーション
|
| 2 |
第2章 お詫びする毎日、その中で掴んだもの―ビジネスで本当に誇れるものとは何か
|
| 3 |
第3章 難しいからこそ勝機あり―新しい「器」、新しい「常識」をつくる
|
| 4 |
第4章 なぜ、日本最大級の製造工場を稼働させたのか―業界一位への最大の布石
|
| 5 |
第5章 恥ずかしい、情けない―改善項目一〇〇〇個以上、工場稼働に黄信号
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| 6 |
第6章 なぜ、業界一位を目指したのか―「六年間で売上四倍」の真実
|
| 7 |
第7章 改善と買収―伸びているときこそ、内部、外部の改革を進めよ
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| 8 |
第8章 商品開発の極意―迷わず一球目から振る
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