BOOK
Ki Bushi Wo Taberu Aki No Hozon Shoku Gyoji Shoku (Issho Ni Tsukuro!)
Hamada Misato / Cho Fujita Minako / E
1300yen
(1430yen Tax incl. in Japan)
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | September 2014 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1707184 |
|---|---|
| JAN/ISBN | 9784752006596 |
| Product Type | BOOK |
| Pages | 39 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Various kinds of sweet potatoes, chestnuts, apples, horse mackerels, mushrooms, etc. Making preserves with autumn produce.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
季節をたべる秋の保存食・行事食 (いっしょにつくろう!) / 濱田美里/著 藤田美菜子/絵
芋・栗・りんご・アジ・きのこなどいろいろ。実りの秋の食材で保存食づくり。
Related Offer & Feature
Tracklisting
| 1 |
干し芋
|
| 2 |
ドライフルーツ
|
| 3 |
栗の甘露煮
|
| 4 |
栗の渋皮煮
|
| 5 |
菊の花の甘酢漬け
|
| 6 |
干しきのこ
|
| 7 |
かりんのはちみつ漬け
|
| 8 |
さんまの佃煮
|
| 9 |
あじの一夜干し
|
| 10 |
福神漬け
|
| 11 |
りんごジャム
|
| 12 |
秋の行事食をつくろう
|
| 13 |
お月見
|
| 14 |
月見だんご
|
| 15 |
秋のお彼岸
|
| 16 |
おはぎ(ずんだ・ごま・こしあん)
|
| 17 |
いっしょにつくろう!春・夏・秋・冬 おいしい保存食カレンダー
|
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