BOOK

Kaminuma Emiko no Oshaberi Cooking 2014 September Issue

Gakken Marketing

454yen
(499yen Tax incl. in Japan)
Points You Earn 1% (4p)
Release Date August 21, 2014
Availability Sold Out
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Product Details

Catalog No.NEOBK-1698809
Product Type BOOK
Label/DistributorGakken Marketing

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] It is convenient if you make it in advance. Variety of Reserve Vegetables" Umani Kombu no Umami Ume Flavor / Salmon and Eggplant Flavor Sauce / Chinese Pickles .... Cheap and familiar ingredients are transformed! Chikuwa and Hanpen" Chikuwa Kakiage / Hanpen Katsu Sandwich / Chikuwa and Cucumber with Mustard Sauce ... Mushrooms and Chicken in Sweet and Spicy Sauce / Mushroom Omelette / Stir-Fried Mushrooms and Pork ... Easy and fast menu" Aji and deep-fried tofu in grated radish / Stir-fried white fish and egg / Pasta with eggplant and sardines .... [Special Edition] / Basic Western Style Side Dishes: Hamburger Steak with Carrot Vinaigrette / Potato Croquettes ... Other / Sanma and Saba side dishes Rice with grated sansma / Deep-fried mackerel with spicy sauce ... [Special Edit] / Two dishes for September Other / September 2-Course Menu: Beef and Sweet Potato with Sweet and Spicy Sauce / Grilled Sanma with Salt / Rice with Salmon and Potatoes / Chatty Encore Recipes Negima Miso Rice Burgers / Deep Fried Squid with Curry Flavor / Shigure-meshi .... Other

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

上沼恵美子のおしゃべりクッキング 2014年9月号 / 学研マーケティング

◆作っておくと便利。いつでも役立つ 「常備菜のバラエティ」 昆布のうま煮梅風味 / サケとナスの香味ソース / 中華風ピクルス ... ◆安くて身近な食材が大変身! 「ちくわとはんぺん」 ちくわのかき揚げ / はんぺんのカツサンド /ちくわときゅうりのマスタードソース ... ◆おいしくて種類も豊富な季節に 「キノコたっぷり」 きのこと鶏の甘辛煮 / きのこのオムレツ /きのこと豚肉の炒めもの ... ◆誰にでもすぐ作れる 「簡単スピードメニュー」 あじと厚揚げのみぞれ煮 / 白身魚と卵のふんわり炒め / ナスといわしのパスタ ... [特別編集企画] ◆もう一度、基本 洋風のおかず編 ハンバーグのにんじんドレッシング添え/ ポテトコロッケ ...他 ◆さんまとさばのおかず さんまおろしご飯 / さばのピリ辛竜田揚げ ...他 ◆9月の2品献立 牛肉とさつまいもの甘辛いため献立 / さんまの塩焼き献立 / さけとじゃがいもの炊き込みごはん献立 ◆おしゃべりアンコールレシピ ねぎまの味噌飯バーガー / いかのカレー風味揚げ / 時雨めし ...ほか

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