Tabemo Bunka 2014 Spetember Issue

[Machine Translation] [Why you don't want your children to eat umami additives / What are umami seasonings used in many foods? What are they? Seasonings (amino acids, etc.)/yeast extract/glycine/protein hydrolysate/seasonings (inorganic salt (elemental), etc.) / List of food additives used as umami seasonings / Transmitting true taste to children with natural umami A How to make soup stock B A dish that brings out umami flavor / Watching the deliciousness of vegetables (nursery school menu series) / Now, let's start weaning (7-8 months) / Children's mistakes are everyone's learning -Carrots, even if they are small -Taste nature / Teach us! / My child's mistakes are a learning experience for all - Small carrots - tasting nature / School meals that nurture deliciousness - Rabbits, cars, just round and round, various kinds of bread were made / Miyuki-sensei's "Hotto" time - The budding relationship between children / Children's diseases to be aware of now - Pool fever (pharyngoconjunctivitis) / Why food safety is still threatened in the U.S. / Why food safety continues to be threatened: A series of victories by residents in the U.S. over genetically modified foods ... etc.

[特集] ●うま味の添加物 子どもにたべさせたくないわけ ◇多くの食品に使われているうま味調味料って。どんなもの? 調味料(アミノ酸など)/酵母エキス/グリシン/たん白加水分解物/ 調味料(無機塩(素)など) ◇うま味の調味料として使われる食品添加物一覧 ◇子どもには天然のうま味で本当の味を伝える A だしのとり方 B うま味がいきる一品 ◇野菜のおいしさウォッチング 【保育園の献立シリーズ】 ◆さあ、はじめよう離乳食(7～8カ月) ◆子どもの失敗はみんなの学び ～小さくてもにんじん――自然を味わう ◆教えて!おいしいを育てる保育園の食事 ～うさぎや車、ただのまん丸、いろんなパンができました ◆みゆき先生の“ほっ”とタイム ～子ども同士のかかわりの芽ばえ ◆いま注意したい子どもの病気 ～プール熱(咽頭結膜炎) ◆食の安全はなぜ脅かされ続けるのか ～米国で遺伝子組み換え食品をめぐり住民が相次いで勝利 ...ほか