BOOK
Ki Bushi Wo Taberu Natsu No Hozon Shoku Gyoji Shoku (Issho Ni Tsukuro!)
Hamada Misato / Cho Fujita Minako / E
1300yen
(1430yen Tax incl. in Japan)
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | June 2014 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1676672 |
|---|---|
| JAN/ISBN | 9784752006589 |
| Product Type | BOOK |
| Pages | 39 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Simple and delicious. You will not suffer from summer heat with preserved food for both your body and your food.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
季節をたべる夏の保存食・行事食 (いっしょにつくろう!) / 濱田美里/著 藤田美菜子/絵
かんたんでおいしい。食もカラダも保存食で夏バテ知らず。
Related Offer & Feature
Tracklisting
| 1 |
梅シロップ
|
| 2 |
赤じそジュース
|
| 3 |
フルーツサワー
|
| 4 |
ドライトマト
|
| 5 |
トマトソース
|
| 6 |
梅干し・はちみつ梅・ゆかり
|
| 7 |
桃のジャム
|
| 8 |
ピクルス
|
| 9 |
新しょうがの甘酢漬け(がり)
|
| 10 |
らっきょうの甘酢漬け
|
| 11 |
いちじくのコンポート
|
| 12 |
夏の行事食をつくろう
|
| 13 |
七夕
|
| 14 |
お盆
|
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