BOOK
Cafe & Meal MUJI Kondate Recipe (Joruni No Hon)
Cafe & Mealmuji / Cho
1000yen
(1100yen Tax incl. in Japan)
| Points You Earn | 1% (10p) |
|---|---|
| Release Date | May 2014 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1669852 |
|---|---|
| JAN/ISBN | 9784408420615 |
| Product Type | BOOK |
| Pages | 79 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
Cafe & Meal MUJI献立レシピ (ジョルニの本) / Cafe&MealMUJI/著
無印良品のカフェ&レストランの味を毎日の献立に。作り置きおかずの決定版!季節の人気温かいデリと冷たいデリを64品。
Related Offer & Feature
Tracklisting
| 1 |
春(鶏のオーブン焼き土佐文旦ソース、パリパリにんじんのサラダ・まるごと小魚のタイ風チリソース
|
| 2 |
かつおの香味竜田揚げ、菜花のサラダ・新じゃがいものパセリソースあえ ほか)
|
| 3 |
夏(夏野菜の塩麹トマト煮、いわしと焼き野菜のマリネ・ブルガリア風ヨーグルトサラダ
|
| 4 |
サーモンと野菜のオーブン焼き、焼き甘長とうがらし(万願寺とうがらし)のサラダ・冬瓜と絹かわなすの煮びたし ほか)
|
| 5 |
秋(あっさり味のやさしい肉じゃが、秋なすとカリフラワーのサラダ・お茶と豚しゃぶの和風サラダ
|
| 6 |
たらの塩麹クリームソース、根菜のメキシカンアボカドディップ・きのことはるさめのサラダ・玄米黒酢ドレッシング ほか)
|
| 7 |
冬(じゃがいもと豚肉のマスタードグラタン、大根とれんこんのサラダ・いわしのトルティージャ
|
| 8 |
手羽元と雑穀のトマトの煮込み、大根のゴルゴンゾーラ・根菜のラタトゥイユ ほか)
|
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