Juken No Professional Ni Osowaru Sommelier Shiken Taisaku Koza 2014 Nemban

[Machine Translation] This is the long-awaited first textbook written by a unique and popular math instructor at a very famous prep school, who is also the president of a wine import company and the owner of a very prosperous wine bar "Goblin" in Nishiazabu, Tokyo, which is highly trusted by wine lovers. He is also the president of a wine import company. For the first time, the contents of private lessons, which were only available to a limited number of students, are revealed. Includes a separate volume and map book! So it is easy to understand. The latest information is included with reference to the 2014 edition of the Japan Sommelier Association's instruction book. An essential book for sommeliers, wine advisors, and wine experts.

東京・西麻布にある、ワイン好きに信頼のあつい大繁盛ワインバー「ゴブリン」を手掛け、さらにはワイン輸入会社社長を務める、超有名予備校・異色の人気数学講師が作った待望の初テキスト。毎年数多くの生徒を東大や医大合格に導くノウハウを活かし、ソムリエへの道を徹底サポート!限られた人しか受けることのできなかったプライベート・レッスンの内容が初めて明らかになります。別冊・地図帳付き!だからわかりやすい。産地の場所の把握が合格のカギです。2014年版日本ソムリエ協会教本を参考に最新情報を掲載。ソムリエ・ワインアドバイザー・ワインエキスパート受験に必須の一冊。