BOOK
Ki Bushi Wo Taberu Haru No Hozon Shoku Gyoji Shoku (Issho Ni Tsukuro!)
Hamada Misato / Cho Fujita Minako / E
1300yen
(1430yen Tax incl. in Japan)
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | April 12, 2014 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1650941 |
|---|---|
| JAN/ISBN | 9784752006572 |
| Product Type | BOOK |
| Pages | 39 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
季節をたべる春の保存食・行事食 (いっしょにつくろう!) / 濱田美里/著 藤田美菜子/絵
Related Offer & Feature
Tracklisting
| 1 |
いちごジャム
|
| 2 |
春キャベツの甘酢漬け
|
| 3 |
新たまねぎのしょうゆ漬け
|
| 4 |
わかめのふりかけ
|
| 5 |
たけのこの佃煮(メンマ風)
|
| 6 |
さくらの花の塩漬け
|
| 7 |
ふきのとうみそ
|
| 8 |
つくしの佃煮
|
| 9 |
きゃらぶき
|
| 10 |
春の行事食をつくろう
|
| 11 |
桃の節句
|
| 12 |
ひなあられ
|
| 13 |
ちらし寿司
|
| 14 |
はまぐりのお吸い物
|
| 15 |
春のお彼岸/端午の節句
|
| 16 |
まず「粒あん」を作る
|
| 17 |
ぼたもち
|
| 18 |
桜もち
|
| 19 |
かしわもち
|
| 20 |
いっしょにつくろう!春・夏・秋・冬 おいしい保存食カレンダー
|
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