BOOK
Oryori Kihon no Ki - Recipe Bon niwa Notteinai 128 no Koto - (Mini CookSeries)
Mini Cook Seisaku Han
857yen
(943yen Tax incl. in Japan)
| Points You Earn | 1% (8p) |
|---|---|
| Release Date | April 16, 2014 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1643789 |
|---|---|
| JAN/ISBN | 9784847092329 |
| Product Type | BOOK |
| Label/Distributor | Wani Books |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
お料理基本の「き」 (ミニCookシリーズ) / ミニCook制作班/編集
塩少々ってどのくらい?ささみの筋とりって何?水溶き片栗粉はどう作るの?レシピ本には載っていない128のこと。ミニCookシリーズ発!超!分かりやすい料理の教科書。
Related Offer & Feature
Tracklisting
| 1 |
1 料理をはじめる前に(基本の調理道具
|
| 2 |
次に用意したい調理道具 ほか)
|
| 3 |
2 野菜の基本(基本の切り方
|
| 4 |
切り方プラス1 ほか)
|
| 5 |
3 肉の基本(肉の取り扱い説明書
|
| 6 |
下ごしらえの基本 ほか)
|
| 7 |
4 魚介類の基本(魚介類の取り扱い説明書
|
| 8 |
下ごしらえ&加熱のコツ ほか)
|
| 9 |
5 常備食材の基本
|
| 10 |
6 家庭料理の基本の基本(ごはんを炊く
|
| 11 |
おかゆを作る ほか)
|
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