BOOK

Tanoshiku Tsukuru! Oishiku Taberu! Hajimete No Ri Bobeji & Shukaku Yasai

Okai Michiko / Kanshu

1100yen
(1210yen Tax incl. in Japan)
Points You Earn 1% (11p)
Release Date March 28, 2014
Availability Sold Out
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Product Details

Catalog No.NEOBK-1642796
JAN/ISBN 9784528016453
Product Type BOOK
Pages 79

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

楽しく作る!おいしく食べる!はじめてのリボベジ&収穫野菜 / 岡井路子/監修

リボベジとは?リボーン・ベジタブルの略。リボーンとは「再生」という意味です。普通なら捨ててしまうような野菜の切れ端を使って、そこからもう一度葉を育てて利用する栽培方法です。

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    Tracklisting

    1
    1 とってもかんたん!リボベジの育て方(にんじん葉
    2
    大根葉 ほか)
    3
    2 とれたて新鮮を楽しめる葉もの野菜の育て方(ほうれん草
    4
    小松菜・リーフレタス・水菜・ミックスマスタード ほか)
    5
    3 収穫が楽しみな実もの野菜の育て方(ミニトマト
    6
    キュウリ ほか)
    7
    4 オシャレな野菜づくり インテリアになる野菜たちの育て方(オクラ
    8
    ラディッシュ ほか)
    9
    野菜を育てるための基礎知識(「野菜づくりに必要なもの」道具・土・肥料
    10
    「野菜を育てる環境」日当たり・風通し・病虫害 ほか)

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