BOOK
Shiki Gohan Wo, Mamemameshiku. Nombiri Tanoshimu, Shun No Oishi Sa
Enzan Nao / Cho
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | October 21, 2013 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1575719 |
|---|---|
| JAN/ISBN | 9784416713983 |
| Product Type | BOOK |
| Pages | 173 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] In hot weather, we want to eat something that cools us down or spicy food to cheer us up. In the cold season, we want to cook slow and slow, stewing dishes and soak up the warmth of the season. These recipes are born from seasonal events and daily life.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
四季ごはんを、まめまめしく。 のんびり楽しむ、旬のおいしさ / 塩山奈央/著
暑い時期には体を冷やしてくれるようなものが食べたくなったり、スパイシーな料理で元気をつけたくなる。寒い時期にはじっくりコトコト、煮込み料理なんかを作りながら、しんみりと温かい気分に浸りたくなる。季節のできごとや暮らしの中から生まれたレシピ。
Related Offer & Feature
Tracklisting
| 1 |
春(菜の花の太巻き
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| 2 |
木の芽の手まりずし
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| 3 |
丸ごと春キャベツの肉詰め ほか)
|
| 4 |
夏(はじめてのぬか床
|
| 5 |
アジア風塩豚
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| 6 |
いか飯のトマト煮 ほか)
|
| 7 |
秋(しめさば
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| 8 |
ねぎ油
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| 9 |
秋なす麻婆丼 ほか)
|
| 10 |
冬(手前みそ
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| 11 |
水餃子鍋
|
| 12 |
皮から作る肉まん ほか)
|
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