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BOOK

Tokashi Butter to Mizu De Tsukureru Maho No Pie Recipe "Kantan Zakuzaku Kiji" to "Honkaku Sakusaku Kiji" Gonomi Ni Awasete Tsukureru 46 Recipe

Wakayama Yoko / Cho

1500yen
(1650yen Tax incl. in Japan)
Points You Earn 1% (15p)
Release Date October 14, 2013
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-1574394
JAN/ISBN 9784309283982
Product Type BOOK
Label/DistributorKawade Shobo Shinsha
Pages 79

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Anyone can make pies by hand, anytime, easily and deliciously with this "magic" recipe. Just mix it like cookie dough, but with the unique flavor and crunchy texture of a pie. In addition, we also show you how to make a real dough. The fluffy layers come out high and the texture is crispy and light. Not only sweet recipes, but also savory recipes are included, making them perfect for entertaining and serving as well as for daily meals.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

溶かしバターと水で作れる魔法のパイレシピ 「簡単ザクザク生地」と「本格サクサク生地」好みに合わせて作れる46レシピ / 若山曜子/著

誰でも、いつでも、簡単においしく“魔法”のレシピで、パイを手作りしてみませんか?クッキー生地のように混ぜるだけなのに、パイ独特の風味やザクザクとした食感はばっちり。そのほかにも、本格的な生地の作り方も紹介。ふわっと層が高く出て、サクサクとした軽い食感が特徴です。甘いレシピだけでなく、塩味のレシピも掲載しているので、おもてなしやおもたせのほか、日々の食卓にもぴったり。

Related Offer & Feature

    Tracklisting

    1
    1 溶かしバターの「簡単ザクザク生地」(基本の生地の作り方
    2
    4種のフルーツパイ
    3
    あんずとクランベリーのパイ
    4
    ラズベリージャムと赤ワインのクロスタータ
    5
    マロンパイカシスアイシング ほか)
    6
    2 ブロックバターの「本格サクサク生地」(基本の生地の作り方
    7
    2種のおつまみパイ&2種のおやつパイ
    8
    いちごのカップパイ
    9
    レモンクリームパイ
    10
    チョコレートとマーマレードのショッソン ほか)

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