BOOK
Kitchen Omoshiro Jikken Shitsu
Galileo Kobo / Hencho
850yen
(935yen Tax incl. in Japan)
| Points You Earn | 1% (8p) |
|---|---|
| Release Date | June 20, 2013 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1518725 |
|---|---|
| JAN/ISBN | 9784522431979 |
| Product Type | BOOK |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Surprises and strange discoveries from the kitchen. Mix, knead, bake... Cooking is a science.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
キッチン★おもしろ実験室 / ガリレオ工房/編著
キッチン発・びっくりと不思議な発見。混ぜて、こねて、焼いて...お料理は科学です。
Related Offer & Feature
Tracklisting
| 1 |
1章 ふくらむ(ベーキングパウダーでふくらむホットケーキ
|
| 2 |
レンジでエアイン・チョコ ほか)
|
| 3 |
2章 変化する(レンジで乾燥野菜&フルーツ
|
| 4 |
ヨーグルトとみそで漬けもの ほか)
|
| 5 |
3章 色が変わる(色が変わるハーブティー
|
| 6 |
黒米の色で遊ぼう ほか)
|
| 7 |
4章 固まる(生クリームからバターをつくろう
|
| 8 |
マヨネーズをつくろう ほか)
|
| 9 |
5章 不思議・びっくり(バナナにお絵かき
|
| 10 |
ケチャップ火山 ほか)
|
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