BOOK
To Shitsu off No French Gohan Cuisine Minceur Facon Mikuni
Mikuni Seizo / Cho
1400yen
(1540yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | May 25, 2013 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1505868 |
|---|---|
| JAN/ISBN | 9784413110938 |
| Product Type | BOOK |
| Pages | 87 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] French cuisine is the ideal carbohydrate-restricted diet. Special recipes for "diabetes & pre-diabetes", "diet" and "prevention of adult diseases".
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
糖質オフのフレンチごはん Cuisine Minceur Facon Mikuni / 三國清三/著
フレンチは、理想的な糖質制限食―。「糖尿病&予備軍」「ダイエット」「成人病予防」のための特別レシピ。
Related Offer & Feature
Tracklisting
| 1 |
Viandes―糖質オフの肉料理(ビーフステーキの赤ワインソース
|
| 2 |
牛すね肉のビール煮 ほか)
|
| 3 |
Poissons―糖質オフの魚料理(ブイヤベース、和風アイオリソース添え
|
| 4 |
サーモンステーキ、オーロラソース ほか)
|
| 5 |
L´egumes―糖質オフの野菜料理(いろいろ野菜のベニエ
|
| 6 |
ごろごろ野菜のラタトゥイユ ほか)
|
| 7 |
Soupes―糖質オフのスープ(鶏肉と野菜のたまごスープ
|
| 8 |
シーフードのトマトスープ ほか)
|
| 9 |
Entr´ees―糖質オフの前菜(サーモンとほたてのブロッコリーのゼリー寄せ
|
| 10 |
なめことオクラのゼリー寄せ、みそクリーム添え ほか)
|
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