BOOK
Gyokuro En No Kombu Cha Idea Recipe Kombu No Chikara Ga Hitosaji Ni Gyu!
So Planning / Hencho
952yen
(1047yen Tax incl. in Japan)
| Points You Earn | 1% (9p) |
|---|---|
| Release Date | April 26, 2013 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1490451 |
|---|---|
| JAN/ISBN | 9784058000687 |
| Product Type | BOOK |
| Label/Distributor | Gakken Publishing |
| Pages | 127 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] Fiber and calcium can also be taken. Easily adds umami & dashi flavor. Easy to dissolve for convenience. Effective in reducing salt intake. 81 easy, healthy and full of umami.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
玉露園のこんぶ茶アイディアレシピ こんぶのチカラがひとさじにギュッ! / so‐planning/編著
食物繊維やカルシウムも摂れる。うま味&だし感を手軽にプラス。溶けやすいので便利。減塩にも効果的。お手軽ヘルシーうま味たっぷりの81品。
Related Offer & Feature
Tracklisting
| 1 |
第1章 こんぶ茶でつくるスープ&汁もの(こんぶ茶キャベツとベーコンのスープ
|
| 2 |
マッシュルームのポタージュ ほか)
|
| 3 |
第2章 こんぶ茶でつくるおつまみ&小さなおかず(みょうがと大根のピクルス
|
| 4 |
お刺身いかときゅうりの梅こんぶ茶あえ ほか)
|
| 5 |
第3章 こんぶ茶でつくるメインのおかず(こんぶ茶豚
|
| 6 |
こんぶ茶豚とかぶのポトフ ほか)
|
| 7 |
第4章 減塩こんぶ茶でつくるヘルシーメニュー(梅こんぶサイダー
|
| 8 |
梅こんぶくず湯 ほか)
|
| 9 |
第5章 こんぶ茶でつくる主食(こんぶ茶炊きごはん
|
| 10 |
焼きおにぎりのこんぶ茶漬け ほか)
|
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