BOOK
Shokuhin Eisei Gaku
Shinoda Sumio / Kyocho Narimatsu Shizuo / Kyocho Hayashi Taisuke / Kyocho
2500yen
(2750yen Tax incl. in Japan)
| Points You Earn | 1% (25p) |
|---|---|
| Release Date | March 28, 2013 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-1467434 |
|---|---|
| JAN/ISBN | 9784782706770 |
| Product Type | BOOK |
| Pages | 204 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
食品衛生学 / 篠田純男/共著 成松鎭雄/共著 林泰資/共著
Related Offer & Feature
Tracklisting
| 1 |
第1章 食品衛生学序論―食の安全と安心を求めて
|
| 2 |
第2章 食品衛生行政と関連法規
|
| 3 |
第3章 食品と微生物
|
| 4 |
第4章 食中毒と食品由来感染症
|
| 5 |
第5章 食品汚染物質
|
| 6 |
第6章 食品の変質と食品保存法
|
| 7 |
第7章 食品添加物
|
| 8 |
第8章 食品の器具・容器包装の衛生
|
| 9 |
第9章 新しい食品の諸問題
|
| 10 |
第10章 食品衛生管理
|
| 11 |
第11章 食品衛生試験法
|
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