BOOK

Oishiku Taberareru Sanya So No Ryori

Michishita Akiko / Cho

1200yen
(1320yen Tax incl. in Japan)
Points You Earn 1% (12p)
Release Date October 28, 2012
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-1400542
JAN/ISBN 9784779506871
Product Type BOOK
Pages 90

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] From the wild plants that were given to me as souvenirs from mountain climbing and trekking. Cooking of wild plants for breakfast and dinner.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

おいしく食べられる山野草の料理 / 道下暁子/著

登山、トレッキングのおみやげに、そっともらった山野草から。朝餉(あさげ)、夕餉(ゆうげ)の一品を摘み草クッキング。

Related Offer & Feature

    Tracklisting

    1
    オオバコ(大葉子)―利尿効果と腫れ物の消炎効果(1月~7月)
    2
    ユキノシタ(雪の下)―春を告げるオツな味(1月~12月)
    3
    リョウブ(令法)―つるつるの幹は建材にも(3月~4月)
    4
    ゲンノショウコ(現の証拠)―薬効大なり!の民間薬(3月~4月)
    5
    ニリンソウ(二輪草)―キンポウゲ科で唯一食べられる(3月~5月)
    6
    イタドリ(虎杖、痛取)―酸味がおいしさに!(3月~5月)
    7
    タンポポ(蒲公英)―根はコーヒーの代用にも(3月~5月)
    8
    カキドオシ(垣通し)―タイムのような芳香(3月~6月)
    9
    ハルジオン(春紫苑)―身近な野草も意外とイケます(3月~7月)
    10
    スイカズラ(吸蔓)―初夏のさわやかなオツな味のサラダ(3月~7月)〔ほか〕

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