Oishiku Taberareru Sanya So No Ryori
Michishita Akiko / Cho
Points You Earn | 1% (12p) |
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Release Date | October 28, 2012 |
Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
Catalog No. | NEOBK-1400542 |
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JAN/ISBN | 9784779506871 |
Product Type | BOOK |
Pages | 90 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
Translate Description
Description in Japanese
おいしく食べられる山野草の料理 / 道下暁子/著
Related Offer & Feature
Tracklisting
1 |
オオバコ(大葉子)―利尿効果と腫れ物の消炎効果(1月~7月)
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2 |
ユキノシタ(雪の下)―春を告げるオツな味(1月~12月)
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3 |
リョウブ(令法)―つるつるの幹は建材にも(3月~4月)
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4 |
ゲンノショウコ(現の証拠)―薬効大なり!の民間薬(3月~4月)
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5 |
ニリンソウ(二輪草)―キンポウゲ科で唯一食べられる(3月~5月)
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6 |
イタドリ(虎杖、痛取)―酸味がおいしさに!(3月~5月)
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7 |
タンポポ(蒲公英)―根はコーヒーの代用にも(3月~5月)
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8 |
カキドオシ(垣通し)―タイムのような芳香(3月~6月)
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9 |
ハルジオン(春紫苑)―身近な野草も意外とイケます(3月~7月)
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10 |
スイカズラ(吸蔓)―初夏のさわやかなオツな味のサラダ(3月~7月)〔ほか〕
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