BOOK
Gekkeikan Shain No Sakekasu Recipe
Gekkeikan Kabushikigaisha / Kanshu
1200yen
(1320yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | November 28, 2012 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1388104 |
|---|---|
| JAN/ISBN | 9784840148986 |
| Product Type | BOOK |
| Label/Distributor | Media Factory |
| Pages | 95 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Simple and delicious sake-kasu cooking by Gekkeikan employees who have been in business for more than 370 years and know sake inside and out. Sakekasu is a versatile seasoning that goes well with any dish. Full of healthy ingredients, it is good for your health and skin. Above all, it transforms dishes into something delicious.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
月桂冠社員の酒粕レシピ / 月桂冠株式会社/監修
創業370年余、酒を知りつくした月桂冠社員による簡単、おいしい酒粕料理。酒粕はどんな料理にも合う万能調味料。健康成分たっぷりで体によし、美肌によし。なにより、料理がグンとおいしく変身します。
Related Offer & Feature
Tracklisting
| 1 |
定番のお料理がランクアップ―おかず(牛肉とごぼうのシチュー
|
| 2 |
カキのチャウダー ほか)
|
| 3 |
さっと作れて満足―麺・ごはん(味噌焼きうどん
|
| 4 |
カルボナーラ ほか)
|
| 5 |
シンプルで簡単便利―酒の肴・酒粕漬・和え物・万能だれ(揚げ酒粕のカナッペ3種
|
| 6 |
焼き酒粕のカナッペ3種 ほか)
|
| 7 |
さらに楽しく―おやつ・ドリンク(ベーコンとローズマリーのスコーン
|
| 8 |
簡単ピザ ほか)
|
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