BOOK
Katei Ryori No Kindai (Rekishi Bunka Library)
Ebara Ayako / Cho
1700yen
(1870yen Tax incl. in Japan)
| Points You Earn | 1% (17p) |
|---|---|
| Release Date | October 21, 2012 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1369651 |
|---|---|
| JAN/ISBN | 9784642057561 |
| Product Type | BOOK |
| Pages | 207 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
家庭料理の近代 (歴史文化ライブラリー) / 江原絢子/著
幕末以降本格的に伝わった西洋料理により、人々の日常食は大きく変化した。移り変わる「食」をひも解きつつ、肉類などの食材を和風に応用した独自の料理と技術が広まる様子を描き、日本の家庭料理の豊かさを再発見する。
Related Offer & Feature
Tracklisting
| 1 |
日々の食卓重視へ―プロローグ
|
| 2 |
新しい料理への目覚め(西洋料理に出会う
|
| 3 |
明治期の日常食)
|
| 4 |
料理教室・料理学校の誕生と発展(料理教室を開いた外国人
|
| 5 |
庖丁人による料理学校
|
| 6 |
多様な料理学校の開設と発展)
|
| 7 |
女学校の調理教育(明治初期の調理教育
|
| 8 |
高等女学校における調理教育
|
| 9 |
補習学校における調理教育)
|
| 10 |
料理書と雑誌による料理のひろがり(家庭向け料理書の刊行と特徴
|
| 11 |
料理雑誌・婦人雑誌の料理記事
|
| 12 |
料理講義録による通信教育)
|
| 13 |
家庭料理はどう変わったか―エピローグ
|
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