BOOK

Ryori No Kigen (Nippon Shi)

Nakao Sasuke / Cho

2100yen
(2310yen Tax incl. in Japan)
Points You Earn 1% (21p)
Release Date October 18, 2012
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-1367607
JAN/ISBN 9784642063876
Product Type BOOK
Pages 225

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

料理の起源 (読みなおす日本史) / 中尾佐助/著

タネから胃袋まで日本の食文化の“深層”に迫った名著。

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    Tracklisting

    1
    1 米の料理
    2
    2 麦の料理
    3
    3 雑穀の料理
    4
    4 穀物料理の一般法則
    5
    5 豆の料理
    6
    6 肉と魚の料理
    7
    7 乳の加工
    8
    8 果物と蔬菜

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