BOOK
Hi to Shoku (Shoku No Bunka Forum)
Asakura Toshio / Hen
2500yen
(2750yen Tax incl. in Japan)
| Points You Earn | 1% (25p) |
|---|---|
| Release Date | September 28, 2012 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-1363448 |
|---|---|
| JAN/ISBN | 9784810707748 |
| Product Type | BOOK |
| Pages | 277 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
火と食 (食の文化フォーラム) / 朝倉敏夫/編
Related Offer & Feature
Tracklisting
| 1 |
第1部 火と人間(ヒトはいつから火を使いはじめたのか―人間の生活史からみた調理の起源
|
| 2 |
人類の進化と火―考古学からみた調理と社会行動
|
| 3 |
焼畑を科学する―焼畑で食べ物を得る知恵)
|
| 4 |
第2部 火と生活(火と台所(日本と海外)―「食べる営みの場」火所の構え:世界の各食文化の道具だて構成の比較法
|
| 5 |
竈の神と合火と別火―炉を囲む民俗学
|
| 6 |
「火育」による次世代教育への取り組み)
|
| 7 |
第3部 火と調理(火が創り出す味
|
| 8 |
火と物性変化(加熱調理))
|
| 9 |
総括 火と食を考える
|
| 10 |
総合討論
|
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